Laurent Perrier Brut
Bubbles
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Tom Gilbey tasted this
- He liked it
His favourite big-name Champagne: fresh, with bakery, biscuit, apple and lemon. He picks it over a cheaper vintage Champagne he also rated highly.
Watch: XMAS WINE - DAY 20: BIG FIZZ - He liked it
Top grade in a blind tasting, and a personal favourite: the crisp, citrusy, Chardonnay-led style he likes best.
Watch: Class, Pass or Arse: Champagne to Prosecco
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